Future-Focused Food Science; A Trio of Standouts; Ingredient Innovations Evolve; Best Bets in Better-for-You; Six Perspectives on African Food Security
Volume 68, No. 8
Health and wellness are on the minds of consumers, and suppliers at the IFT Food Expo® continued to ramp up efforts to provide the food product development industry with ingredients that add nutrients, enhance energy, reduce sugar, and more.
IFT’s 2014 Food Expo featured numerous exhibits related to food safety and quality. Here are brief descriptions of many of them.
2014 show delivers a number of attention-getting equipment advances.
Food packaging took center stage at the Annual Meeting in New Orleans.
The Institute of Food Technologists (IFT) is proud to announce its 2014 Fellows and Achievement Award winners
PRESIDENT’S MESSAGE
IFT 75TH ANNIVERSARY
CULINARY POINT OF VIEW
FOOD, MEDICINE & HEALTH
PERSPECTIVE
IFT ONLINE
CUTTING EDGE TECHNOLOGY
People and Pets Go More Gourmet; Quest for Clean Labels Causes Murky Legal Actions; Food Waste: Key to Feeding More People; Savoring the Sweet Life; Got Milk? Got Gas? No Problem
Blurring the Line Between Snack and Meal; Fitting Foods to Lifestyles; Biobased But Not Biodegradable; Guys and Groceries: A Look at How Men Shop and Cook; Trending Ingredient Topics
Chicago Section IFT Suppliers Day and Symposium
Rosemont, Illinois
Minnesota Section IFT Annual Suppliers Expo
Minneapolis, Minnesota
St Louis Section IFT Supplier Night
St. Louis, Missouri