Ingredient Innovations Evolve
New and creative uses for ingredients showcased at the 2014 IFT Food Expo® demonstrated how ingredient manufacturers continue to meet the needs of product developers and consumers.
For the last several years, trends like reducing sugar, sodium, and fat; using more naturally derived colorings and flavorings; increasing non-GMO ingredient portfolios; and improving shelf life have continued to drive ingredient and product development innovation. Ingredient manufacturers continue to develop both brand-new ingredients that solve many functionality challenges and next-generation ingredients that have improved attributes, which they proudly showcased at the 2014 IFT Food Expo. N…
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