A Trio of Standouts

Three Food Expo Innovation Award winners highlight proteins for acid whey, milk powder analysis, and high-oleic oil derived from microalgae.

Food Technology Magazine | Article

BOB SWIENTEK

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Are you looking for the next “big thing” that can solve a major problem, improve your current products, or grow your business? If the answer is “yes”, the winners of the 2014 IFT Food Expo Innovation Awards may be the “aha” moment and endpoint of your search. 

At Sunday morning’s opening general session of the 2014 Institute of Food Technologists (IFT) Annual Meeting & Food …

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