The 2014 IFT Food Expo was full of unique food and beverage applications showcasing the best of what nutritional ingredient manufacturers and suppliers offer. Not only was expertise evident in the top trends that were addressed, but also in new ingredient introductions such as microalgae and omega-3 canola oil. Here is a rundown of what could be found at the IFT Food Expo in New Orleans.
On-Trend Prototypes
BASF Nutrition & Health, Florham Park, N.J. (www.basf.com), showcased top trends that…