Healthy Solutions and Cutting-Edge Culinary Concepts
A dramatic global culinary influence, super-hot flavors, and the demand for fare that is free of allergens and artificial ingredients were among the mega-trends gaining momentum at the IFT Annual Meeting & Food Expo.
Algae-based nutritional ingredients; global classic ethnic drinks; lesser-known foreign fruits, vegetables, and spices; and a new generation of attainable functional food benefits were among the emerging market opportunities showcased at the 2014 IFT Food Expo. Very hot flavors, tangy vinegars, intensely flavored Asian sauces, and the cuisines of South America also helped to set the culinary pace at this year’s event.
Kikkoman introduced a Chili Ponzu and a citrus-flavore…
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