Chef Alison Mountford: Bringing the Restaurant Home

CULINARY POINT OF VIEW

Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

Alison's Recipe: Turkey Meatloaf

Chef Alison Mountford 

Chef Alison Mountford started her culinary career as a personal chef, but she soon realized she wanted to be able to offer her restaurant-quality meals to bigger audience. And so San Francisco, Calif.-based Square Meals was started in 2006 with the goal of elevating take-away food from greasy containers and unhealthy calorie splurges to wholesome meals and fresh, tasty dishes you can feel good about eating. And with the ability to deliver the cooked meals to…

Square Meals Eco Packaging

Square Meals Turkey Meatloaf

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    About the Author

    Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
    Kelly Hensel

    In This Article

    1. Food Product Development
    2. Culinary and Ingredient Trends
    3. Food Business Trends
    4. Consumer and Marketplace Trends
    5. Food Processing & Packaging
    6. Sustainability

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