Fats and oils, resistant starch are IFT Press book topics

BOOKS

Food Technology Magazine | Article

Wiley-Blackwell has published two new IFT Press books.

Processing and Nutrition of Fats and Oils•Processing and Nutrition of Fats and Oils, by Ernesto M. Hernandez and Afaf Kamal-Eldin (ISBN: 978-0-8138-2767-4), reviews current and novel techniques in fats and oils production, including all aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other ingredients and nutrients in food products. The authors, experts in lipid chemistry, processing, and nutrition, present current t…

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In This Article

  1. Food Ingredients and Additives
  2. Fats and Oils
  3. Food Categories
  4. Carbohydrate

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