Faster and accurate detection of E. coli
Kansas State University researchers are helping the cattle industry save millions of dollars each year by developing earlier and accurate detection of E. coli. They have developed and validated a molecular assay that can detect and quantify major genes specific for Shiga toxin-producing E. coli O157:H7.

“Developing a method to detect E. coli before it can potentially contaminate the food supply benefits the beef industry by preventing costly recalls…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe