Hybrid burgers; Energized OJ; Peel-able frozen treats, and more

Hybrid burgers reduce fat
To alleviate his wife’s guilt after eating delicious but greasy burgers, Cluck ‘n Moo’s creator invented a patty made from equal parts humanely raised hormone-free chicken and grass-fed beef. The resulting burgers cook quickly while staying moist thanks to the company’s “smashing” method, which gently presses the ground meat together the way home cooks might hand form their own burgers.

“I think we accomplished something that do…