Blurring the Line Between Snack and Meal; Fitting Foods to Lifestyles; Biobased But Not Biodegradable; Guys and Groceries: A Look at How Men Shop and Cook; Trending Ingredient Topics
Volume 68, No. 6
Customizing the development of protein-enhanced products to better address specific consumer needs will require teamwork and a better understanding of human biology, says Amway research scientist Deepa Shenoy.
PRESIDENT’S MESSAGE
IFT 75TH ANNIVERSARY
CULINARY POINT OF VIEW
CONSUMER TRENDS
FOOD, MEDICINE & HEALTH
INGREDIENTS
NUTRACEUTICALS
FOOD SAFETY & QUALITY
PROCESSING
PERSPECTIVE
IFT ONLINE
CUTTING EDGE TECHNOLOGY
Deconstructing the Methylmercury Myth; Celebrating Food Science and IFT’s 75th Anniversary; Increasing Your Ingredient Acumen; Nutritional News in New Orleans; Speakers Share the Latest on Food Safety and Quality at IFT’s 2014 Annual Meeting
The Top Ten Functional Food Trends; Extrusion Bolsters Food Security in Africa; Reinventing Rice; Granting Immunity; 3D Printing: Rapid Prototyping from Food to Food Packaging
Alamo IFT Section Annual Golf Outing and Scholarship Awards Dinner
San Antonio, Texas
Minnesota Section IFT Expo
Minneapolis, Minnesota
St Louis Section IFT Golf Outing
Maryland Heights, Missouri
St. Louis Section IFT Suppliers Night
Saint Charles, Missouri