Kelly Hensel

Kelly Hensel

Jose AndresNamed “Outstanding Chef” by the James Beard Foundation in 2011 and one of Time magazine's world’s 100 most influential people in 2012, Chef Jose Andrés is an internationally-recognized culinary innovator, passionate advocate for food and hunger issues, author, television personality, and chef/owner of ThinkFoodGroup. He owns restaurants in Washington, D.C., Beverly Hills, Las Vegas, Miami, and Puerto Rico. And if that doesn't keep him busy enough, after traveling to post…

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel
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