KAREN NACHAY

Food and beverage product developers continually face new challenges ranging from functionality issues to consumer demands. To help meet these needs, researchers and ingredient manufacturers look to a number of sources to develop new ingredients or improve those in current use. They also utilize various technological advances to help them achieve this. “We are always conducting research to identify and understand the key trends being driven by consumers so that we are poised to fully under…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe