Two recently published IFT Press books are available from Wiley-Blackwell.

Bioactive Compounds from Marine FoodsBioactive Compounds from Marine Foods: Plant and Animal Sources, edited by Blanca Hernández-Ledesma and Miguel Herrero (ISBN: 978-1-118-41284-8), reviews existing published information regarding bioactive compounds derived from marine foods. Its intention is to enable researchers and product developers to choose appropriate functional ingredients for new products, and it discusses ingredients derived from both plant…
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