Seeking Smarter Protein Snacks (Online Exclusive)
Customizing the development of protein-enhanced products to better address specific consumer needs will require teamwork and a better understanding of human biology, says Amway research scientist Deepa Shenoy.
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Loss of muscle mass is one of the perils of aging, and snack products to help address it can provide a valuable benefit to older adults. Sarcopenia—age-related loss of lean muscle—starts at age 40, and progresses at a rate of about 5% decade, speeding up after age 65.
But designing such products requires an understanding of the metabolism of aging adults and how ingredients will function in the body, explains IFT …
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