Customizing the development of protein-enhanced products to better address specific consumer needs will require teamwork and a better understanding of human biology, says Amway research scientist Deepa Shenoy.
PRESIDENT’S MESSAGE
IFT 75TH ANNIVERSARY
CULINARY POINT OF VIEW
CONSUMER TRENDS
FOOD, MEDICINE & HEALTH
INGREDIENTS
NUTRACEUTICALS
FOOD SAFETY & QUALITY
PROCESSING
PERSPECTIVE
IFT ONLINE
CUTTING EDGE TECHNOLOGY
Deconstructing the Methylmercury Myth; Celebrating Food Science and IFT’s 75th Anniversary; Increasing Your Ingredient Acumen; Nutritional News in New Orleans; Speakers Share the Latest on Food Safety and Quality at IFT’s 2014 Annual Meeting
The Top Ten Functional Food Trends; Extrusion Bolsters Food Security in Africa; Reinventing Rice; Granting Immunity; 3D Printing: Rapid Prototyping from Food to Food Packaging
Chicago Section IFT Suppliers Expo
Rosemont, Illinois
St Louis Section IFT Annual Suppliers Expo
St. Charles, Missouri
Rocky Mountain Section IFT Suppliers Night Golf Outing
Golden, Colorado
Certified Food Scientist Prep In-Person Workshop
Chicago, Illinois