May 2014
Deconstructing the Methylmercury Myth; Celebrating Food Science and IFT’s 75th Anniversary; Increasing Your Ingredient Acumen; Nutritional News in New Orleans; Speakers Share the Latest on Food Safety and Quality at IFT’s 2014 Annual Meeting
Volume 68, No. 5
Features
Speakers Share the Latest on Food Safety and Quality at IFT’s 2014 Annual Meeting
FOOD SAFETY & QUALITY PREVIEW
Process Improvements: Sessions and Show Floor Deliver That and More
PROCESSING PREVIEW
New Technologies Signify a Bright Future for Food Packaging
PACKAGING PREVIEW
Learn About Resources for Certification, Education at the Expo
MISCELLANEOUS PREVIEW
IFT 2014 Awards & Fellows (Online Exclusive)
The Institute of Food Technologists (IFT) is proud to announce its 2014 Fellows and Achievement Award winners
Columns
Make the Most of the Annual Meeting & Food Expo®
PRESIDENT'S MESSAGE
75 stories, solutions for 75 years
IFT 75TH ANNIVERSARY
Unusual Pairings Drive the Next Byte
CULINARY POINT OF VIEW
Capitalizing on Opportunities in ‘the Century of Asia’
GLOBAL INSIGHTS
Coming Clean
CONSUMER TRENDS
Elimination Diets: Do We Know Enough?
FOOD, MEDICINE & HEALTH
IFT Addresses Sodium, Sugars, and Fats for DGAC
SCIENCE & POLICY INITIATIVES
Science Literacy and Mayonnaise
PERSPECTIVE
Departments
IFT ONLINE
IFT ONLINE
Past Issues
April 2014
The Top Ten Functional Food Trends; Extrusion Bolsters Food Security in Africa; Reinventing Rice; Granting Immunity; 3D Printing: Rapid Prototyping from Food to Food Packaging
March 2014
Fat and Hungry: Are U.S. Food Policies Obesogenic?; Keeping Consumers Sweet on Frozen Treats; Ingredient Solutions for Better Health; New Insights on Food Nanoscience; Developing Coloring Solutions Naturally
Upcoming Events
New York Section IFT (NYIFT) Suppliers Expo
Edison, New Jersey
Southern California Section IFT Suppliers Night Expo
Garden Grove, CA
South Eastern Section IFT Suppliers Expo
Atlanta, Georgia