May 2014

Deconstructing the Methylmercury Myth; Celebrating Food Science and IFT’s 75th Anniversary; Increasing Your Ingredient Acumen; Nutritional News in New Orleans; Speakers Share the Latest on Food Safety and Quality at IFT’s 2014 Annual Meeting

Volume 68, No. 5

Salmon

Deconstructing the Methylmercury Myth
U.S. dietary guidelines are clear: the benefits of consuming a variety of seafood outweigh theoretical mercury risks.
May 1, 2014
IFT14 in New Orleans

Celebrating Food Science & IFT’s 75th anniversary
The power of the past, present, and future will come together at a landmark Annual Meeting & Food Expo® in New Orleans.
May 1, 2014
New Orleans food

Increasing Your Ingredient Acumen
INGREDIENTS PREVIEW
May 1, 2014
Beneo “Going Clean”

Nutritional News in New Orleans
NUTRACEUTICALS PREVIEW
May 1, 2014
New Orleans food

Increasing Your Ingredient Acumen
INGREDIENTS PREVIEW
May 1, 2014
Beneo “Going Clean”

Nutritional News in New Orleans
NUTRACEUTICALS PREVIEW
May 1, 2014
Salmon

Deconstructing the Methylmercury Myth
U.S. dietary guidelines are clear: the benefits of consuming a variety of seafood outweigh theoretical mercury risks.
May 1, 2014
IFT14 in New Orleans

Celebrating Food Science & IFT’s 75th anniversary
The power of the past, present, and future will come together at a landmark Annual Meeting & Food Expo® in New Orleans.
May 1, 2014

Features

Speakers Share the Latest on Food Safety and Quality at IFT’s 2014 Annual Meeting

FOOD SAFETY & QUALITY PREVIEW

Process Improvements: Sessions and Show Floor Deliver That and More

PROCESSING PREVIEW

New Technologies Signify a Bright Future for Food Packaging

PACKAGING PREVIEW

Learn About Resources for Certification, Education at the Expo

MISCELLANEOUS PREVIEW

IFT 2014 Awards & Fellows (Online Exclusive)

The Institute of Food Technologists (IFT) is proud to announce its 2014 Fellows and Achievement Award winners

Columns

Make the Most of the Annual Meeting & Food Expo®

By Janet E. Collins

PRESIDENT'S MESSAGE

75 stories, solutions for 75 years

By IFT STAFF

IFT 75TH ANNIVERSARY

Unusual Pairings Drive the Next Byte

By Kelly Hensel

CULINARY POINT OF VIEW

Capitalizing on Opportunities in ‘the Century of Asia’

By KAREN NACHAY

GLOBAL INSIGHTS

Coming Clean

By A. Elizabeth Sloan

CONSUMER TRENDS

Elimination Diets: Do We Know Enough?

FOOD, MEDICINE & HEALTH

IFT Addresses Sodium, Sugars, and Fats for DGAC

By John Ruff

SCIENCE & POLICY INITIATIVES

Science Literacy and Mayonnaise

By Douglas L. Marshall

PERSPECTIVE

Departments

Strawberries and sweetness; Crop homogeneity

By Melanie Zanoza Bartelme

NEWS

IFT ONLINE

By Kelly Hensel

IFT ONLINE

Veggie-packed treats; Frozen yogurt in edible packages

By Melanie Zanoza Bartelme

NEW PRODUCTS

Macy Award goes to Lee; Keener teaches in Russia

By Melanie Zanoza Bartelme

IFT WORLD

Past Issues

April 2014

The Top Ten Functional Food Trends; Extrusion Bolsters Food Security in Africa; Reinventing Rice; Granting Immunity; 3D Printing: Rapid Prototyping from Food to Food Packaging

March 2014

Fat and Hungry: Are U.S. Food Policies Obesogenic?; Keeping Consumers Sweet on Frozen Treats; Ingredient Solutions for Better Health; New Insights on Food Nanoscience; Developing Coloring Solutions Naturally

blueberry

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