April 2015
The Top 10 Food Trends; Vitamin Stabilization for a Long-Term Spaceflight; The Emergence of Cellular Nutrition to Fight Cancer; Pack a Product Development Punch With Protein; Protecting the Aging Brain
Volume 69, No. 4
Columns
Food Scientists of the Future
PRESIDENT’S MESSAGE
Food Safety: A Global Conversation
FUTUREFOOD 2050
Chef Kyle Connaughton: Making Crickets Tasty
CULINARY POINT OF VIEW
The Emergence of Cellular Nutrition to Fight Cancer
FOOD, MEDICINE & HEALTH
Pack a Product Development Punch With Protein
INGREDIENTS
Protecting the Aging Brain
NUTRACEUTICALS
The Pet Food Cupboard Isn’t Bare
FOOD SAFETY & QUALITY
Producing Edible Films
PROCESSING
More Chocolate Demand, Less Cocoa Production
FOOD SNAPSHOT
Departments
IFT.org
IFT.org
Transforming acid whey; Engineered yeast
CUTTING EDGE TECHNOLOGY
Award for Camire; Tarté joins Iowa State
IFT WORLD
Past Issues
March 2015
Thinking Big About Obesity; Addressing Food Spoilage—The Elephant in the Room; Betting on the Sandwich; Spicing Up Food Formulating; The Rising Status of Superfruits and Super Seeds
February 2015
No Holds Barred; Big Data in Food Safety and Quality; Nondairy Beverages’ Next Wave; Formulating the Perfect Piece of Cake; Managing Blood Sugar
Upcoming Events
Maryland Section IFT Suppliers Night
Owings Mills, Maryland
Great Lakes Section IFT Supplier Night and Expo
Battle Creek, Michigan
Great Lakes Section IFT 2025 Suppliers Day
Battle Creek, Michigan