Wheat species variations affect sensitivity
Much has been said in recent years about the way wheat affects people who suffer from a range of maladies, including celiac disease, wheat allergy, non-celiac wheat sensitivity, fructose malabsorption, and irritable bowel syndrome. An article published in
Comprehensive Reviews in Food Science and Food Safety reviews the components of wheat that contribute to these reactions and examines different species and genotypes to determine if any produce lesser…
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