A. Elizabeth Sloan

Although 44% of all consumers—and 84% of foodies—really enjoy cooking, easy-to-prepare foods are still the favorite for more than half (53%) of U.S. meal preparers, according to Packaged Facts’ 2015 Foodies in the U.S. report.

While Packaged Facts reports that half of meal preparers usually plan dinner a day or two in advance, 38% very often/frequently struggle for ideas of what to make at mealtime, and that is true for 44% of Millennials, according to the Hartman Group’s…

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