Gooseberries provide antioxidants
A recent
Journal of Food Science study found that Ceylon gooseberries, which are purple berries produced in southwest Brazil, are rich in anthocyanins, showing that gooseberries have potential as a source of natural pigments and antioxidants in industrial applications.
In the study, “Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant Capacity,” researchers evaluated the proximate composition, phy…
Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in
Subscribe
Non IFT member / Institutional Login