No Holds Barred; Big Data in Food Safety and Quality; Nondairy Beverages’ Next Wave; Formulating the Perfect Piece of Cake; Managing Blood Sugar
Volume 69, No. 2
PRESIDENT’S MESSAGE
FOOD, MEDICINE & HEALTH
CONSUMER TRENDS
CULINARY POINT OF VIEW
INGREDIENTS
NUTRACEUTICALS
FOOD SAFETY & QUALITY
PROCESSING
PACKAGING
FOOD SNAPSHOT
IFT ONLINE
CUTTING EDGE TECHNOLOGY
Innovating to Meet the Challenge of Food Waste; What’s Fueling Consumers’ Focus on Freshness?; PepsiCo Global R&D: Catalyst for Growth; Assessing and Understanding Arsenic Exposure; Dairy’s Functional Potential
A New Crop of Plant Protein Pioneers; What Consumers Are Avoiding: A Look at the ‘Free-From’ Market; Chef Einat Admony: Redefining Israeli Cuisine; Uncovering the Benefits of Encapsulation; Savvier Snacking
Chicago Section IFT Suppliers Day and Symposium
Rosemont, Illinois
Minnesota Section IFT Annual Suppliers Expo
Minneapolis, Minnesota
Northeast Section IFT Food Industry Expo
Worcester, Massachusetts
Maryland Section IFT Suppliers Night
Owings Mills, Maryland