A. Elizabeth Sloan

Breads that deliver a full serving of vegetables per slice, popped super-grain chips, delicate ultra-thin cookies, high-nutrition flours (e.g., flour fortified with omega-3s or fiber), Japanese-style mayonnaise, and rich dark chocolate milks are among the innovative new Canadian food products dispelling the myth of a traditional Canadian meat-and-potatoes diet.

With the vast majority of U.S. food/beverage manufacturers distributing products north of the border, understanding the contemporary food…

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