Dairy’s Functional Potential

"The strengths of the U.S. dairy industry—nutrition, flavor, and functionality—give food and beverage manufacturers peace of mind to help bring innovative products to market on a global scale,” states Terri Rexroat, vice president, U.S. trade services, global marketing, at U.S. Dairy Export Council^®, Arlington, Va. (www.usdec.org).

To help product developers bring these innovative products to consumers, ingredient manufacturers offer a range of dairy ingredients to solve fun…