IFT's eLearning Tool; The Kitchen of 2050; Meet Valentina Trinetta

Tomatoes: To Peel or Not to Peel?
A study published in the Journal of Food Science shows that peeling tomatoes before they are juiced when using a cold break process may enhance the viscosity and preference for tomato finisher, is more expensive and results in more loss, but produces a juice preferred by the consumer. Thus, manufacturers that wish to produce a premium product may wish to change their current practice of not peeling.

Face-to-Face: Meet Valentina Trinetta
After landing her job as P…