PRESIDENT’S MESSAGE
FUTUREFOOD 2050
GLOBAL INSIGHTS
CULINARY POINT OF VIEW
FOOD, MEDICINE & HEALTH
INGREDIENTS
NUTRACEUTICALS
FOOD SAFETY & QUALITY
IFT.org
CUTTING EDGE TECHNOLOGY
IFT Marks a Milestone in Chicago; Chicago Will Be the Ingredients Capital in July; A Healthy Assortment of Functional Ingredients; 2015 Scientific Program Offers Food Safety & Quality; Annual Event Delivers Solutions to Processing Challenges
Trending Down: Fat, Sugar, Sodium; A Plant-Based Paradigm Shift for Packaged Foods; The Future Is Now for Water Reuse; Expanding Food Production Amidst Climate Change; The Skinny on Fats and Oils
Chicago Section IFT Suppliers Day and Symposium
Rosemont, Illinois
Minnesota Section IFT Annual Suppliers Expo
Minneapolis, Minnesota
Northeast Section IFT Food Industry Expo
Worcester, Massachusetts
Maryland Section IFT Suppliers Night
Owings Mills, Maryland