Features
Annual Event Delivers Solutions to Processing Challenges
PROCESSING PREVIEW
Presenters, Exhibitors to Parcel Out Packaging Information
PACKAGING PREVIEW
Exhibitors Will Include Consultants, Universities, and More
MISCELLANEOUS PREVIEW
IFT 2015 Awards & Fellows (Online Exclusive)
The Institute of Food Technologists (IFT) is proud to announce its 2015 Fellows and Achievement Award winners
Columns
Introducing Inside Academia
PRESIDENT’S MESSAGE
Nutrition Research Targets Disease
FUTUREFOOD 2050
‘Pet Parents’ Treat Cats and Dogs to Upscale, Specialty Fare
CONSUMER TRENDS
Chef Marc Forgione Forges His Own Path
CULINARY POINT OF VIEW
Getting to the Core of Communicating Science
FOOD, MEDICINE & HEALTH
Ohio State Charts a Functional Path to Target Cancer
INSIDE ACADEMIA
Water and Food Production
FOOD SNAPSHOT
Departments
Past Issues
May 2015
Trending Down: Fat, Sugar, Sodium; A Plant-Based Paradigm Shift for Packaged Foods; The Future Is Now for Water Reuse; Expanding Food Production Amidst Climate Change; The Skinny on Fats and Oils
April 2015
The Top 10 Food Trends; Vitamin Stabilization for a Long-Term Spaceflight; The Emergence of Cellular Nutrition to Fight Cancer; Pack a Product Development Punch With Protein; Protecting the Aging Brain
Upcoming Events
Chicago Section IFT Suppliers Day and Symposium
Rosemont, Illinois
Minnesota Section IFT Annual Suppliers Expo
Minneapolis, Minnesota
St Louis Section IFT Supplier Night
St. Louis, Missouri
Northeast Section IFT Food Industry Expo
Worcester, Massachusetts