A. Elizabeth Sloan

Consumers are on a flavor expedition in which they are seeking out more specialty Asian fare. In 2014, 73 million Americans bought Asian food in specialty food stores and/or the gourmet sections of mainstream supermarkets, according to the 2014 Specialty Food Consumer Survey from the Specialty Food Assoc.

Thai/Vietnamese/Malaysian came in fifth on the list of hot ethnic cuisines and flavors for 2015, and Korean was sixth, according to American Culinary Federation (ACF) chefs surveyed in fall 2014…

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