Food Technology Staff

Feeding 9 billion people will require 470 million tons of annual meat production by 2050, an increase of more than 200 million tons from current levels, according to the UN’s Food and Agriculture Organization. Replacing and/or supplementing traditional animal protein with alternatives that require less water, feed, energy and land is not only more sustainable but may result in healthier proteins too, according to the latest interview series on Alternative Proteins from FutureFood 2050&mdas…

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