Stuart Pape

In the United States, 2015 has brought forth several regulatory proposals in what has become a perpetual Washington, D.C. conversation: Why is there more than one federal agency responsible for food safety and what can and should be done about it?

The current conversation was kicked off at the end of January when Senator Dick Durbin (D-IL) and Congresswomen Rosa DeLauro (D-CT) introduced the “Safe Food Act of 2015,” a bill that would create a new “Food Safety Administration&rdqu…

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