Producing 'Pure' Persimmon Juice
A study published in the Journal of Food Science shows that an enzyme maceration process may enable the production of persimmon juice at a semi-industrial scale. Persimmon shows beneficial health effects due to several nutritional constituents and antioxidant capacity, but the preparation of persimmon juice has been based on a process of solid–liquid separation and the product is not considered pure juice. In this study, the researchers describe a technolog…