High-protein milk
Thanks to its additive-free cold-filtration process,
fairlife’s ultrafiltered milk contains 50% more protein and 30% more calcium than traditional milk, according to the company; one serving provides 13 grams of protein, compared with the 8 grams normally found in milk. The process also reduces sugars by half and removes lactose from the final product.
“Our patented filtration concentrates the best of milk’s natural nutrients, like protein and calcium, whil…
Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in
Subscribe
Non IFT member / Institutional Login