Melanie Zanoza Bartelme

French friesExamining air-fried fries
In a recent study published in the Journal of Food Science, researchers examined quality and sensory differences between french fries prepared via two frying methods: air frying and deep-fat frying.

In air frying, raw potato sections are heated in hot air containing fine oil droplets; the process dehydrates the potato in an attempt to produce characteristics similar to traditional fries but with a lower level of fat absorption. In the study, the researchers examined both …

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