Highlights of the Annual Food and Nutrition Conference (Online Exclusive)
Sensory perception and weight management, the benefits of plant foods, and dietary trends were in the spotlight at the Academy of Nutrition and Dietetics event.
Held October 3–6, 2015, in Nashville, Tenn., the Food and Nutrition Conference and Expo included more than 300 exhibitors and featured more than 130 educational presentations and culinary demonstrations. The principal theme of the conference was improving health through food and nutrition, and several educational sessions focused on the best means to that end, investigating sensory perception and weight management, the benefits of plant foods and their bioactive compounds, and dietary tre…
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