October 2015

Touring a World of New Product Innovation; Food Labels: Defining a New Narrative; Oregon State Puts More of the Sea on a Plate; Stress Relievers; Crickets, Mealworms, and Locusts, Oh My!

Volume 69, No. 10

Greek salad and olives

Touring a World of New Product Innovation

A widespread avoidance of food additives, a rapidly growing middle class aspiring to Western ways, and just about anything ethnic are among the trends driving new product innovation around the globe.
October 1, 2015
Examining food label

Food Labels: Defining a New Narrative

Food labels are the must-read material of the millennium, but how valid is the information on food labels and is it effective?
October 1, 2015
Greek salad and olives

Touring a World of New Product Innovation

A widespread avoidance of food additives, a rapidly growing middle class aspiring to Western ways, and just about anything ethnic are among the trends driving new product innovation around the globe.
October 1, 2015
Examining food label

Food Labels: Defining a New Narrative

Food labels are the must-read material of the millennium, but how valid is the information on food labels and is it effective?
October 1, 2015

Stress Relievers

NUTRACEUTICALS

Crickets, Mealworms, and Locusts, Oh My!

FOOD SAFETY & QUALITY

Decreasing Consumer-Derived Food Waste

PACKAGING

Ice Cream Tops America’s Dessert Choices

FOOD SNAPSHOT

Past Issues

September 2015

Transformative Food Science at IFT15; Clean Label Rules, But Confusion Reigns; Four Products That Push the Technology Envelope; Ingredients Open the Door for Innovation; What’s New in the World of Wellness Ingredients

August 2015

Sea-ing a Better Way to Feed the World; Mapping the World of Barbecue; GRAS 27 Flavoring Substances; How Tomorrow’s Technology Will Help Feed the Planet; Cornell Researchers Give Microbes the Slip

blueberry

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