Touring a World of New Product Innovation; Food Labels: Defining a New Narrative; Oregon State Puts More of the Sea on a Plate; Stress Relievers; Crickets, Mealworms, and Locusts, Oh My!
Volume 69, No. 10
PRESIDENT’S MESSAGE
CULINARY POINT OF VIEW
FOOD, MEDICINE & HEALTH
INSIDE ACADEMIA
INGREDIENTS
NUTRACEUTICALS
FOOD SAFETY & QUALITY
PACKAGING
FOOD SNAPSHOT
IFT.org
Transformative Food Science at IFT15; Clean Label Rules, But Confusion Reigns; Four Products That Push the Technology Envelope; Ingredients Open the Door for Innovation; What’s New in the World of Wellness Ingredients
Sea-ing a Better Way to Feed the World; Mapping the World of Barbecue; GRAS 27 Flavoring Substances; How Tomorrow’s Technology Will Help Feed the Planet; Cornell Researchers Give Microbes the Slip
Great Lakes Section IFT Supplier Night and Expo
Battle Creek, Michigan
Southern California Section IFT Suppliers Night
Garden Grove, California
Oregon Section IFT Suppliers Night
Portland, Oregon
South Eastern Section IFT Food Industry Expo
Atlanta, Georgia