April 2016
Top 10 Functional Food Trends; Whole Grains and Health: Empowering Dietary Change; Scorecard Tool Assists with FSMA Compliance; NC State Researchers Exploit Plant Compounds for Human Health; Food Political Science
Volume 70, No. 4
Columns
The Future of Our Profession
PRESIDENT’S MESSAGE
Pushing Pasta Past Tradition
CULINARY POINT OF VIEW
Botanicals and Herbs: Food or Medicine?
FOOD, MEDICINE & HEALTH
NC State Researchers Exploit Plant Compounds for Human Health
INSIDE ACADEMIA
The Inside Scoop on Ice Cream Ingredients
INGREDIENTS
Filling in Nutrient Gaps
NUTRACEUTICALS
Substantiating Label Claims
FOOD SAFETY & QUALITY
How Dark Chocolate Is Processed
PROCESSING
Food Packaging Research: A Global Effort
PACKAGING
Food Political Science
FOOD SNAPSHOT
Past Issues
March 2016
Boom Times for Breakfast; Palatable Proteins for Complex Palates; Influencing Consumer Choice for Healthier Products; Using Science to Save a Population; New Product Explorations
February 2016
Food Science Salaries in the Spotlight; Women in Food Science Talk Compensation and Careers; Do This, Not That: Job Hunting Tips From the Experts; The Rise of Food Renegades; Texturizers Build Better Food Products
Upcoming Events
Chicago Section IFT Suppliers Day and Symposium
Rosemont, Illinois
Minnesota Section IFT Annual Suppliers Expo
Minneapolis, Minnesota
St Louis Section IFT Supplier Night
St. Louis, Missouri