Grains: Bakery and Beyond

Grains in bakery products. Of course. Grains in beverages, salads, snack foods, confections, and meat dishes. Why not? While grains are key ingredients in bakery products—they’re found in everything from apple pie to zucchini bread—they are also increasingly being used in other applications like veggie burgers, coatings for meat, bowl applications, snack foods, and beverages.

With health and wellness top of mind for many consumers, expect to see more sprouted grains and whole gr…