John Coupland

John Coupland

Serving as your president has taken me to some interesting and wonderful places far outside the typical experience of a university professor. One of those places happened to be a movie theater in lower Manhattan, where this past November, I sat listening to Neil deGrasse Tyson explain his views on truth and science. Dr. Tyson, the narrator of Food Evolution, the independent documentary film commissioned by IFT, was appearing on a panel following the film’s premiere at DOC NYC—the lar…

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About the Author

John Coupland, PhD, a past president of IFT, is a professor of food science at Pennsylvania State University ([email protected]).
John Coupland
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