Palatable Proteins for Complex Palates
As the demand for protein increases, some consumers forego conventional sources of protein while others cannot tolerate them. These alternatives may satisfy their protein needs.
People who consume vegetarian or vegan diets and people who avoid certain foods that trigger allergic reactions comprise expanding segments of the American population: About 5% of Americans identify as vegetarian, another 2% identify as vegan, and approximately 15 million Americans have food allergies. According to the Centers for Disease Control and Prevention, the incidence of food allergies is increasing and will continue to escalate. Moreover, because of consumers’ increased awareness…
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