March 2016

Boom Times for Breakfast; Palatable Proteins for Complex Palates; Influencing Consumer Choice for Healthier Products; Using Science to Save a Population; New Product Explorations

Volume 70, No. 3

Boom Times for Breakfast

Boom Times for Breakfast
Consumers want it all: portability, high protein, and great taste. By delivering that and more, food companies are boosting sales in several breakfast food categories.
March 1, 2016
A flower on a pond covered with duckweed.

Palatable Proteins for Complex Palates
As the demand for protein increases, some consumers forego conventional sources of protein while others cannot tolerate them. These alternatives may satisfy their protein needs.
March 1, 2016
Man holding donut and apple.

Influencing Consumer Choice for Healthier Products
Through Mind Genomics experimentation, researchers can discover which messages resonate with consumers and uncover new mind-set groups that food companies can target with innovative, healthier products and meaningful marketing claims.
March 1, 2016
Man holding donut and apple.

Influencing Consumer Choice for Healthier Products
Through Mind Genomics experimentation, researchers can discover which messages resonate with consumers and uncover new mind-set groups that food companies can target with innovative, healthier products and meaningful marketing claims.
March 1, 2016
Boom Times for Breakfast

Boom Times for Breakfast
Consumers want it all: portability, high protein, and great taste. By delivering that and more, food companies are boosting sales in several breakfast food categories.
March 1, 2016
A flower on a pond covered with duckweed.

Palatable Proteins for Complex Palates
As the demand for protein increases, some consumers forego conventional sources of protein while others cannot tolerate them. These alternatives may satisfy their protein needs.
March 1, 2016

Columns

Connecting With IFT Sections and Divisions

By Colin Dennis

PRESIDENT’S MESSAGE

Trendspotting at the Winter Fancy Food Show

By Melanie Zanoza Bartelme

NEW PRODUCT EXPLORATIONS

Water Sales Flowing, Beverage Category Growing

By A. Elizabeth Sloan

CONSUMER TRENDS

Using Science to Save a Population

By KAREN NACHAY

GLOBAL INSIGHTS

Cannabis Meets Culinary

By Kelly Hensel

CULINARY POINT OF VIEW

Coloring Clean Labels?

FOOD, MEDICINE & HEALTH

Feeding Our Furry Friends

By KAREN NACHAY

INGREDIENTS

Older but Stronger

By Linda Milo Ohr

NUTRACEUTICALS

When Natural Disasters Affect Food Supply

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Cold Plasma Technology Close-Up

By Tara McHugh

PROCESSING

Societal Factors Influence Packaging

By Claire Koelsch Sand

PACKAGING

10 Facts about Pulses

By Food Technology Staff

FOOD SNAPSHOT

Departments

Umami boosts likeability; Effect of eating on tasting sessions

By Melanie Zanoza Bartelme

NEWS

Café specialties at home; Frozen favorites go vegan; Protein-packed pasta

By Melanie Zanoza Bartelme

NEW PRODUCTS

Menu planning for mission to Mars

By Food Technology Staff

CUTTING EDGE TECHNOLOGY

IFT launches Food Facts site; NAE elects Kenneth Swartzel

By Melanie Zanoza Bartelme

IFT WORLD

Past Issues

February 2016

Food Science Salaries in the Spotlight; Women in Food Science Talk Compensation and Careers; Do This, Not That: Job Hunting Tips From the Experts; The Rise of Food Renegades; Texturizers Build Better Food Products

January 2016

What, When, and Where America Eats; Formulating for Clean Label Products; Utilizing Bambara Groundnut in Value-Added Products; Unraveling the Science of Home Cooking; Ways to Manage Weight

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