Building Better Pizza; What Makes a Robust Microbiome?; Reducing Added Sugars with Polyols; Raspberry Ketone Weight Loss Hype Not Substantiated; Nine Flavor and Color Developments for Product Formulators
Volume 70, No. 11
PRESIDENT’S MESSAGE
CONSUMER TRENDS
FOOD, MEDICINE & HEALTH
Experts offer recommendations for adding flavor to formulations.
NUTRACEUTICALS
FOOD SAFETY & QUALITY
PROCESSING
PACKAGING
FOOD SNAPSHOT
Menu Mania; The New Future of Sweet; Translating the Dietary Guidelines to Consumer Action; Increasing the ‘Maine’ Sources of U.S. Aquaculture; Sparking Sustainable Energy
Fueling Food Science Growth at IFT16; Can Transparency Extinguish Hot Air?; Finding New Ways to Give Consumers What They Want; Winning Innovations Reflect Today’s Food Trends; New Product Explorations
Chicago Section IFT Suppliers Day and Symposium
Rosemont, Illinois
Minnesota Section IFT Annual Suppliers Expo
Minneapolis, Minnesota
Maryland Section IFT Suppliers Night
Owings Mills, Maryland