Nine Flavor and Color Developments for Product Formulators

The color and flavor of foods and beverages draw consumers’ attention and keep them coming back for more. Some of the top innovations in these two ingredient categories include global flavors, flavor combinations, and naturally derived colorings—all of which are being used today in foods and beverages on grocery store shelves and in restaurants. Another area of emphasis is on developing more flavoring and coloring options to meet the clean label demands of consumers. And don’t …