April 2017

The Top 10 Food Trends; Auburn Poultry Researchers Analyze the Cost of Freedom; Raise a Glass to Innovative Fruit and Vegetable Beverages; Ingredients to Address Fiber Shortfalls; Asia Leads Coffee Market Growth

Millennial cooks are looking for new ways to add excitement to meal preparation.

Top 10 Food Trends
A dramatic shift in food preparation practices, a Millennial baby boom, and a strong focus on healthful, natural, and nutritional offerings are resetting priorities for food and beverage marketers.

By A. Elizabeth Sloan

April 1, 2017
Millennial cooks are looking for new ways to add excitement to meal preparation.

Top 10 Food Trends
A dramatic shift in food preparation practices, a Millennial baby boom, and a strong focus on healthful, natural, and nutritional offerings are resetting priorities for food and beverage marketers.

By A. Elizabeth Sloan

April 1, 2017

Columns

Science and the Practical Business of Making Food

By John Coupland

PRESIDENT’S MESSAGE

Kimchi: Salt and Spice and Everything Nice—or Not?

FOOD, MEDICINE & HEALTH

Auburn Poultry Researchers Analyze the Cost of Freedom

By TONI TARVER

INSIDE ACADEMIA

Raise a Glass to Innovative Fruit and Vegetable Beverages

By KAREN NACHAY

INGREDIENTS

Ingredients to Address Fiber Shortfalls

By Linda Milo Ohr

NUTRACEUTICALS

Big Data Gets Bigger and Better

By Neil H. Mermelstein

FOOD SAFETY AND QUALITY

3D Food Printing: A New Dimension in Food Production Processes

By Tara McHugh

PROCESSING

Reducing Food Waste in Packaged Food

By Claire Koelsch Sand

PACKAGING

Asia Leads Coffee Market Growth

By Food Technology Staff

FOOD SNAPSHOT

Expo West Special Report: Probiotic Power and Products That Give Back

By Melanie Zanoza Bartelme

NEW PRODUCT EXPLORATIONS (Online Exclusive)

Departments

Evaluating ‘Natural’ Labels, Food Chain Cybersecurity Threats

By Melanie Zanoza Bartelme

NEWS

Protein-packed cookies; New use for ugly produce; Stirring up hummus innovation

By Melanie Zanoza Bartelme

NEW PRODUCTS

IFT Election Results; Getting to Know Jennifer Fideler

By Melanie Zanoza Bartelme

IFT WORLD

A New IFT Press Book and a Book Review

By Food Technology Staff

BOOKS

Past Issues

March 2017

Total Transparency: Inviting Consumers Inside; Mixing Fun and Function in Kids’ Foods; Solving World Hunger: The Complexity of Simple Solutions; Rediscovering Native American Cuisine; The Power of Pulses

February 2017

Plant-Based Eating Evolves; Hitting the Health and Wellness Target; What’s in Your Edible Vegetable Oil?; Michigan State Researchers Discover a Roadblock to Autoimmunity; What’s Eating Twentysomething Millennials?

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