April 2017
The Top 10 Food Trends; Auburn Poultry Researchers Analyze the Cost of Freedom; Raise a Glass to Innovative Fruit and Vegetable Beverages; Ingredients to Address Fiber Shortfalls; Asia Leads Coffee Market Growth
Columns
Science and the Practical Business of Making Food
PRESIDENT’S MESSAGE
Kimchi: Salt and Spice and Everything Nice—or Not?
FOOD, MEDICINE & HEALTH
Auburn Poultry Researchers Analyze the Cost of Freedom
INSIDE ACADEMIA
Ingredients to Address Fiber Shortfalls
NUTRACEUTICALS
Big Data Gets Bigger and Better
FOOD SAFETY AND QUALITY
Reducing Food Waste in Packaged Food
PACKAGING
Asia Leads Coffee Market Growth
FOOD SNAPSHOT
Expo West Special Report: Probiotic Power and Products That Give Back
NEW PRODUCT EXPLORATIONS (Online Exclusive)
Past Issues
March 2017
Total Transparency: Inviting Consumers Inside; Mixing Fun and Function in Kids’ Foods; Solving World Hunger: The Complexity of Simple Solutions; Rediscovering Native American Cuisine; The Power of Pulses
February 2017
Plant-Based Eating Evolves; Hitting the Health and Wellness Target; What’s in Your Edible Vegetable Oil?; Michigan State Researchers Discover a Roadblock to Autoimmunity; What’s Eating Twentysomething Millennials?
Upcoming Events
Chicago Section IFT Suppliers Day and Symposium
Rosemont, Illinois
Minnesota Section IFT Annual Suppliers Expo
Minneapolis, Minnesota
Rocky Mountain Section IFT Golf Outing Scholarship Fundraiser
Lakewood, Colorado
Rocky Mountain Section IFT Suppliers Night
Denver, Colorado