Despite the recent media preoccupation with clean labels and free-from foods, the food industry remains driven by convenience. Ready-to-drink tea and coffee—up 19.5% and 14.6%, respectively, in dollar sales for the year ended (Y/E) Oct. 1, 2016—were among the top 10 fastest-growing grocery categories last year. Sales of lunch combinations (e.g., premade sandwiches, snacks, and cheese/cracker kits) grew 14.4% (Figure 1, Nielsen 2016).
In the fresh aisles, strong performers included val…
News and trends about the food system.
Consumers are re-prioritizing wellness goals, seeking out healthy hydration, and pursuing new approaches to weight loss—all of which have the potential to ignite functional food and beverage sales.
An infographic on foodservice menu trends
With the advent of GLP-1 drugs, perspectives about weight management are changing. Ted Kyle hopes the food industry can make some changes, too, to better serve all consumers.
A visually oriented overview of pre-, pro-, and postbiotic ingredient trends.