Kelly Hensel

Kelly Hensel

Recipe: Oven Fried Chicken

A graduate of the Culinary Institute of America, Ann Cooper has been a chef for more than 40 years, 17 of those in school food programs. In 2009, she founded the nonprofit Chef Ann Foundation (CAF) to focus on solutions to the school food crisis. She also serves as the food services director for the Boulder Valley School District in Boulder, Co., where she is known as the “Renegade Lunch Lady.” In 2016, she was named "One of the Top 50 Food Activists" by the…

Chef Ann Cooper

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel
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