Defining the Humane Treatment of Food Animals; Generational Demands, Differences, and Diversity; Counting Up Foodservice Trends; The President’s Policy on Food; Five Strategies to Boost Culinary Businesses
PRESIDENT’S MESSAGE
FOOD, MEDICINE & HEALTH
INGREDIENTS
NUTRACEUTICALS
FOOD SAFETY AND QUALITY
PROCESSING
PACKAGING
FOOD SNAPSHOT
NEW PRODUCT EXPLORATIONS (Online Exclusive)
CUTTING EDGE TECHNOLOGY
Tweaking Nature’s Menu: Plant Genome Editing; What’s Hot in Hispanic Foods; Understanding the Chemistry and Evolution of Chocolate Flavor; Cooking Up New Ideas; Scientific Discovery Born in the Bayou
Bright Lights, Big Ideas; IFT honors members with Achievement Awards; Taking Ingredient Innovation to the Next Level; Betting on Wellness Ingredients; Lots to Learn About Food Safety and Quality at IFT17
IFT FIRST Annual Event and Expo
Chicago, Illinois