KAREN NACHAY

Consumers’ dietary preferences are changing, and that means a growing demand for food options to meat, dairy, and gluten, to name a few. Nuts, beans, pea, and soy are some of the ingredients that stand in for these, offering up benefits like texture enhancement, emulsifying properties, and protein enrichment. Alternative ingredients are also appealing to label-conscious consumers and those looking to reduce their consumption of animal-based ingredients. With products such as So Delicious’s Cashe…

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