Food Technology Staff

Flavor, Satiety, and Food IntakeThe latest title in the IFT Press book series, Flavor, Satiety, and Food Intake, edited by Beverly Tepper and Martin Yeomans (ISBN: 978-1-119-04489-5), provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from the perspectives of food science, psychology, nutrition, and medicine, among others.

This reference book explores two aspects of flavor-satie…

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