When it comes to feeding the world, we need to find a better way. We grow enough food for everyone on the planet, yet one person in eight goes to bed hungry each night (World Food Programme 2016). Clearly the food isn’t getting where it’s needed, and even when it is available, malnutrition is often a chronic problem. While there is disagreement on whether we’ll be able feed the 10 billion population expected by 2050 (Plumer 2013, Gimenez 2012), much can be done today.
Solutions to food insecurit…
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Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of high-intensity ultrasound.
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In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist while locking in taste.
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.