Melanie Zanoza Bartelme

Instructor Cathy Davies teaches last year’s attendees.

CFS Prep Course creates engaged employees
Since the Certified Food Scientist (CFS) program was introduced in 2013, more than 1,800 food science professionals in 55 countries have earned the credential, which recognizes applied scientific knowledge and skills. To help potential applicants prepare for the rigorous exam, which covers eight content areas related to the science of food, IFT offers a two-day in-person CFS Prep Course at each year’s annual meeting. This year’s course will b…

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