IFT Honors 2017 Class of Fellows

First given in 1970, the IFT Fellow designation recognizes exemplary contributions to the field of food science and technology. Fellowship honors recipients’ accomplishments in the areas of scholarly advancement, service to the profession, inspiration of others to excel in the food science and technology field, primary responsibility for the success of a new food product, and/or improvement of the human condition via food science and technology. Whether working in industry, academia, or th…